6 fully cooked and smoked Knacks to 1 lb
Our most favorite alternative to a classic Hot Dog. First of all, we call these Wieners “Knacks” because of the sound they make when you bite into them. And secondly, you can achieve the best snap if you put the sausages in simmering water for 3min to heat them up and give them the perfect snap.
Not only in Germany we give the sausage to our kids as a treat. In fact, we found that German and American kids alike go crazy for this particular sausage.
The Turkey Knacks have the distinct light brown color of Wieners that you know and love. In order to achieve that we smoke them over beech wood to create not only the color but also a light smoky flavor that adds perfectly to the traditional German seasoning.
The taste combined with the certain knack only our sausage has makes it a great sausage for being eaten right out of the bag, or after you put it in simmering water for 3-5 minutes.
Take a bun, put in the Turkey Knack, add mustard. Done!
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We never use MSGs or mechanically separated meat in our products. We believe that with the right sourcing of meat and using fresh ingredients you don’t need additives to get a great flavor. Make sure you try our sausages and judge yourself.
Ingredients: Turkey, water, oil, salt, spices, fresh onion, spice extracts, dextrose, sodium nitrite, sodium phosphates
May contain allergens
Safe Handling Instructions for Knacks:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
– keep refrigerated or frozen. Thaw in refrigerator or microwave
– keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry
– cook thoroughly
– keep hot foods hot, refrigerate leftovers immediately or discard