The Fleischwurst is a Bologna and a German classic. Therefore it is a must that you try this one. Without a doubt this is certainly one of the sausages that we regularly eat for breakfast in Germany.
Wherever you go in Germany you will find the Fleischwurst all over the country. Therefore it is widely popular and is part of every butcher shop in Germany.
Here’s how you make the perfect sandwich. Buy a crusty baguette or bake it crusty in your oven. Slice it open and put a layer of mayonnaise and mustard on both sides. Add some onions and sliced pickles. Now slice some of the Fleischwurst and quickly fry it up in the pan, each side for 2-4min. Put it all on the baguette and add some bell peppers or tomatoes. This is certainly the best blend of American and German preferences.
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We certainly never use MSGs or mechanically separated meat in our products. We believe that with the right sourcing of meat and using fresh ingredients you don’t need additives to get a great flavor. Make sure you try our sausages and judge yourself.
Ingredients: Turkey, water, oil, salt, spices, fresh onion, marjoram, spice extracts, dextrose, sodium phosphates
Safe Handling Instructions for Fleischwurst:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
– keep refrigerated or frozen. Thaw in refrigerator or microwave
– keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry
– cook thoroughly
– keep hot foods hot, refrigerate leftovers immediately or discard
Great for kids. Even better for adults. Just perfect for everybody.