The Rheinlaender! Smoky, German, YOUBITE original!
A delicious snack sausages that combines all the typical German flavors of the Rheinland in North Rhine Westphalia. Carina came up with the recipe when we were looking for a sausage that resembles all the distinct flavors of the sausages back in our hometown. In conclusion this is a new yet perfectly balanced sausage.
This sausage is already fully cooked, smoked and ready to eat. Thus making it a perfect snak for on-the-go.
The Rheinlaender are perfect as an appetizer with cheese and some fruits. In contrast, try them with some sauerkraut. Warm up the Sauerkraut and the Rheinlaender in the same pot, while you are cooking the potatoes on the side. This is probably be the best yet easiest German treat you can grant yourself.
It is one of our bestsellers.
Eat it on Match day when you’re watching your favorite sports or fry it up on the Barbecue and serve it in a bun with some mustard. It’s great any way.
Come by the Farmers Market and try a sample of this delicious sausage. You will fall in love with it.
Combine it as an appetizer with our German Bratwurst as main dish. Perfect!
Also check out our other sausages and sausage products
We never use MSGs or mechanically separated meat in our products. We believe that with the right sourcing of meat and using fresh ingredients you don’t need additives to get a great flavor. Make sure you try our sausages and judge yourself.
Ingredients: Pork, water, salt, spices, fresh coriander, fresh onion, mustard seeds, fresh garlic, beechwood smoke, dextrose
May contain allergens
Safe Handling Instructions for Rheinlaender:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
– keep refrigerated or frozen. Thaw in refrigerator or microwave
– keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry
– cook thoroughly
– keep hot foods hot, refrigerate leftovers immediately or discard
Great for kid. Even better for adults. Just perfect for everybody!